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Written for Sam's World Chef Master contest |
I'm using this image for my recipe below that I'm entering in "Word Chef Master Contest-Season 2"  Easy Chicken Parmesan 4 boneless skinless chicken breast halves (1 pound) 1/2 cup seasoned breadcrumbs 3 tablespoons butter, divided 1 cup sliced fresh mushrooms 1/2 cup chicken broth 1/4 teaspoon salt 1/8 teaspoon pepper 1/3 cup shredded part-skim mozzarella cheese 1/3 cup grated Parmesan cheese 1/4 cup sliced green onions Directions 1. Flatten each chicken breast half to 1/4-in. thickness. Place bread crumbs in a shallow bowl. Dip chicken in bread crumbs to coat both sides; shake off excess. 2. In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11x7-in. baking dish. In the same skillet, sauté mushrooms in the remaining butter until tender. Add the broth, salt, and pepper. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 5 minutes. Spoon over chicken. 3. Bake, uncovered, at 375° until chicken is no longer pink, about 15 minutes. Sprinkle with cheeses and green onions. Bake until cheese is melted, about 5 minutes longer. |
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