Serves Four- Six (If I'm canning I triple recipe)
In a sauce pan brown hamburger, a pinch of salt
and one small finely chopped onion.
drain and put into a reg cooking pot.
Add 650 ml of your favorite spaghetti sauce,
with equal amount of water.Add 3 cups elbow
macaroni, bring to a boil, stir occasionally
tell it comes to a boil, turn down let simmer
10 min until macaroni is done.
Canning time 15 min. ( Go to Intro For
Procedure).
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