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Rated: 18+ · Book · Personal · #1196512
Not for the faint of art.
Complex Numbers

A complex number is expressed in the standard form a + bi, where a and b are real numbers and i is defined by i^2 = -1 (that is, i is the square root of -1). For example, 3 + 2i is a complex number.

The bi term is often referred to as an imaginary number (though this may be misleading, as it is no more "imaginary" than the symbolic abstractions we know as the "real" numbers). Thus, every complex number has a real part, a, and an imaginary part, bi.

Complex numbers are often represented on a graph known as the "complex plane," where the horizontal axis represents the infinity of real numbers, and the vertical axis represents the infinity of imaginary numbers. Thus, each complex number has a unique representation on the complex plane: some closer to real; others, more imaginary. If a = b, the number is equal parts real and imaginary.

Very simple transformations applied to numbers in the complex plane can lead to fractal structures of enormous intricacy and astonishing beauty.




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November 2, 2024 at 9:58am
November 2, 2024 at 9:58am
#1079387
I guess sometimes Lifehacker is good for a laugh. Laughacker? I don't know.

    Spatchcocking Your Chicken Is Worth the Effort  Open in new Window.
Those thighs aren't going to crisp tucked way under there.


Settle down, Beavis.

Roast chicken is an everyday pleasure—a good fit for both special occasions and midnight snacks.

Which is why my grocery store sells rotisserie chicks.

While you might be familiar with the classic roasting style, with trussed legs and tucked wings, this method can lead to overcooked breasts and soggy thighs, two phrases I want nowhere near my chicken.

Heh heh heh huh huh

There’s a better way to roast your chicken for more even cooking: spatchcocking.

Bwaaaaahahahaha

You can spatchcock, or butterfly, any bird.

That bit might only be funny if you're familiar with British slang.

Traditional roasting puts the driest cut of meat (the breast of the chicken) at the top, often closest to the heating element—before you've even turned up the heat, it’s a recipe for overcooking. The parts that are juiciest (i.e. the thighs) are lower, if not completely under the rest of the body, and shielded from direct heat.

Somehow I'm hungry for wings, now, and I hate wings.

Illustrated instructions follow. I'd suggest not going to the link if you're vegan or vegetarian, or, like me, are allergic to hard work.


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