The book is a collection of recipes from Native Americans in different regions of. North America. Some of the recipes allow for cooking with modern appliances, while others are recipes designed for outdoor preparation (which includes wild game and flora). All are accompanied with background notes and stories.

Someone who is curious about Native cuisine and wants to try these recipes out in their kitchen. Or for someone who cooks wild game and is looking for new ways to prepare it.

The fact that, in each division of the book, there was always at least one recipe a relative novice to cooking in general could prepare.

Get more cookbooks from the author, as well as tryn

Ambitious as far as cooking and learning more about different Native cultures.

Dale Carson was a member of the Abenaki tribe. Her initial interest in Native American cuisine stemmed from her husband’s interest in colonial reenactment. This expanded into two Native cookbooks and a regular column.

In and of itself, it’s a great cookbook with unique recipes. But it’s also a great insight to Native cultures.

Interested in buying this? Support Writing.Com by making your purchase of New Native American Cooking   from Amazon.Com!

Created Mar 06, 2025 at 4:20pm • Submit your own review...