This is a fantastic cookbook of fast vegan recipes. I especially loved the pasta arrabbiata and lemon pappardelle recipes and we've earmarked more than half the cookbook for future meals.

Vegans, people interested in trying vegan food and anyone who wants homemade dinners that are relatively quick to make.

The recipes were easy to follow and the food was delicious. The pictures were lovely, plentiful and inspirational.

The recipes call for more oil than I prefer but I just reduced it (or eliminated it entirely) and it worked out great.

Even though the recipes are much faster than traditional ones, they did take me more than fifteen minutes to make. I don't think any took more than thirty minutes though, and that's my current limit so they worked fine for me anyway. Probably more experienced cooks can make things faster than I can though.

Make the recipes.

Like someone understood my desire for fast vegan food that even a beginner cook could make.

Is from the UK so uses European terms like courgettes for zucchini. I liked the change from the normal American cookbooks at my library so was really pleased to see this.

The recipes I have made so far have truly been delicious and don't take too long to make.

My official Amazon review: "We've only made a few recipes from this book so far, but they've all been delicious. Most have taken us more than 15 minutes but they are still much faster than traditional recipes. The Pasta Arrabbiata and Lemon Papperdalle are already family favorites. And the two minute cookie was amazing.

I originally borrowed this book from my library but decided it was worth owning our own copy - that's pretty rare as I'm working towards a more minimalist lifestyle. But this book deserves a permanent space as I think we'll end up trying most of the recipes and enjoying them."

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Created Apr 23, 2019 at 8:49pm • Submit your own review...