Meatballs in Mushroom Gravy

Meatballs in Mushroom Gravy

Using your favorite meatball recipe
(If canning I make them a little bigger than a
Mellon scoop.)
Shape and place balls on a slatted roaster
(this will catch grease)bake in oven at 350

In frying pan(I use an electric pan).
Add a tin of mushroom soup,
Add water to the empty tin and mix in a
gravy pouch. Mix soup and water mixture
in frying pan let simmer 10 min.
Add meatballs and let simmer an additional
10 min.Stir occasionally.
* Please note depending on the amount of
meatballs, you'll have to adjust no. of soup
tins needed

Serve with Potatoes, Rice or pasta
Canning time 20 min.
Check Intro for proper canning procedure.