A little birdie told me you like to blog,and I was going to try to convince you to enter your blog into "The Bard's Hall Contest" ... However, when I got to your portfolio, I was magnetically drawn to your Middle Eastern Recipe, entries.
I love the fragrant spicy food of the Mid-East. So I came, I saw, I will try this Zaatar recipe. (Thank you or the pronunciation of it, also.)
Your recipe directions are clear. I, too was curious when I saw sumac as an ingredient, but your author's note told us how to procure it for use in this recipe.
Thank you so much for sharing your wonderful family recipe with us; I particularly really appreciate this! I love to cook many different ethnic foods. This is quite a treat!
I thought it was unfairly rated. It is a recipe, with some background history about it, and is done quite well. I'm just going to give it the rating I think it deserves, as it greatly enriched my day!
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