Either salt&vinegar or black pepper will do me, preferably the thick-cut crunchy type. I don't know about the USA, but in Britain we have a crazily huge range of flavours. I always get a shock when visiting Germany, as the choice there is generally just between salted or paprika.
The following section applies to this forum item as a whole,
not this individual post.
Any feedback sent through it will go to the forum's
owner, StephBee.
Printed from https://writing.com/main/forums/message_id/3719257
All Writing.Com images are copyrighted and may not be copied / modified in any way. All other brand names & trademarks are owned by their respective companies.
Generated in 0.13 seconds at 8:18pm on Mar 25, 2025 via server WEBX2.