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That's a shame to hear ruwth... Though the nerd in me can chime in with some info, hope it's useful! Here goes the nerd: A keto diet, as well as fasting, have been proven to be extremely helpful at normalizing insulin sensitivity in Diabetes Type 2. Soy milk and other nut milks are a great substitute for lactose intolerance! Stevia is a great sub for sugar too! When I was in the US, I had much more access to these products and I remember after being strict with my diet (as I was working a heavy physical job ~50-60h/w), when I ate my first hamburger after that I literally flushed from how efficiently my body was utilizing the energy! Let me know if you're ever in need of info or recipes, I have a lot of knowledge on nutrition and decent bit biology. (And I love cooking up new recipes and variations thereof, it's fun!)
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