1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon lavender, crushed
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt. Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.
Lemon Icing:
1 1/2 cup confectioner's sugar
6 tablespoons of water
1/4 tsp. lemon extract
Mix until it becomes like icing. Drizzle over the cookies.
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