Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.
Here another (breakfast) muffin variation from Tiffany + James Fraioli's Baking for Beginners .
Just realized Thursday that my Greek yoghurt didn't expire on 2 /11, as I thought, but already on 1 /11. Allergic to throwing away food and wanting to use it up, I searched for a recipe (could've been also savory , btw.)... and ended up at this treasure of Yums again.
The recipe just required just the remaining about 9 oz. of the yoghurt, the lemons add somet... [Read more]
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