Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.
Since I'm on High Carb Nutrition – carbloaded breakfast, mainly carbed lunch, low on carbs in the evening – and am the healthiest I've been in a long time (sleep, digestion, fitness, skin/hair, etc.), it's a little challenge to keep especially breakfast carbed. I mean the "German Breakfast" of bread / rolls with jam, ham, cheese... or porridge all the time gets boring soon.
Muffins (like Scones, btw.) are the perfect addition and don't ... [Read more]
All Writing.Com images are copyrighted and may not be copied / modified in any way. All other brand names & trademarks are owned by their respective companies.
Generated in 0.06 seconds at 4:04pm on Feb 22, 2025 via server WEBX1.