Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.
THANK YOU so much, Ms. Quilli ☕. Glad you liked them.
That's definitely a variation to consider. But I did the "duchesse" potatoes the "classic" way, for starters. I always start out with the "classic" version of a recipe before "venturing out" into variations... if that makes sense.
Anyway, since coffee would cause heartburn to 99,999999% with these, I'd say we have an "außerplanmäßig" chilled beer with them.
If I may offer a suggestion... You could top the cupcakes with the potato icing after they come out of the oven and add some "sprinkles" of green peas, lol.
Since I'm on High Carb Nutrition – carbloaded breakfast, mainly carbed lunch, low on carbs in the evening – and am the healthiest I've been in a long time (sleep, digestion, fitness, skin/hair, etc.), it's a little challenge to keep especially breakfast carbed. I mean the "German Breakfast" of bread / rolls with jam, ham, cheese... or porridge all the time gets boring soon.
Muffins (like Scones, btw.) are the perfect addition and don't ... [Read more]
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