F.R.E.D.

Cooked frest breakfast

Two potatoes shredded, chopped onions, fried up same and diced ham and added to the frying. A dash of sage on the mixture for pleasantness. A touch of bacon, pre-cooked for yumminess. Mixed eggs and dumped it all in. Once cooked, cheese covered the top and flipped it together with two spatulas and a bit of effort. One giant omelette! Fed family of four.

It was raining outside today. The leaves rustled fromt he pitter patter of wetness.