Fun words on a Saturday: cooking, frying, silence, potato chips, restaurant, chef and salt. There's a connection to the date and these words, can you guess what?
I’m unsure of the connection with today’s date. Maybe it’s a special day in the USA which we in Australia don’t observe. Anyhow the words made me think of fish and chips and how hungry I am right now. I love saltypotato chips but they must be sprinkled liberally in vinegar.
I love to go to our famous seafood restaurant in Fremantle and to watch the cheffrying mounds of chips and then as he lifts golden pieces of battered fish out of the hot oil. The chatter at the table stops and silence reigns as every begins to eat.
However I hate the lingering smell the next day when I’ve been cooking fish and chips at home.
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