Into My Kitchen

Sticky Tofu Bowl

Tofu, drained and pressed and cut into bite sized pieces
3 tbsp corn starch
1/2 tbsp sesame oil
1 tbsp olive oil
1/4 cup soy sauce
1/4 cup water
2 tbsp honey
2 tsp chili garlic sauce
1/2 tsp rice wine vinegar
Rice

Gently toss tofu with 2 tbsp corn starch to coat
Heat a large skillet and add sesame oil and olive oil to medium heat
Add tofu and brown on all sides
Whisk together the rest of the ingredients to make the sauce
Once tofu is done, add sauce and stir to coat tofu completely.
Serve on a bed of rice