dew drop in 2023

Frangrance of Korean Food

April 19—A fragrance

The Fragrance of Korean K Food

I love Korean food
K food

I love the taste
I love the fragrance
I love the smells

I love the texture
I love the feel
I love how it looks

Fell in love with it
And all things Korean

Back in 1979
When I first went there
In the U.S. Peace Corps


Korean food is somewhat like
Chinese, Japanese, Vietnamese, and Thai
With some American influences as well

But it is all done in a unique Korean style

Everything is cooked with special spices
A mixture of chili paste, garlic, fish sauce,
Onions, scallions, soy sauce,
salt, Tofu, Panjang sauce, and soju (liquor).

Often cooked with beef, chicken, clams, eggs, fish,
kimchi, intestines meat, mushrooms, mussels,
oysters and/or pork,

Every meal consists of rice, kimchi
(pickled vegetables usually cabbage)
The main entry is either beef, chicken, fish, or pork,
Rice
And multiple vegetable side dishes
Including western style salad


The entire meal
a feast for the eyes
Nose and mouth

With a delicious unique
aroma, fragrance,
Taste and texture
Uniquely Korean.

All washed d
with Korean beer, liquor (soju) or
or rice wine or Western wine

my favorites include

Bulgogi chongsik (with all the side dishes) 불고기 총식
Kalbi chongsik (with all the side dishes) 칼비 총식
Calamari 오징어
Fried Chicken 닭 튀김
Chuncheon Chicken ribs 춘천 닭갈비
Dumplings 만두
Fried rice 볶음밥
High-rice카레라이스
Korean curry rice 카레라이스
Kimpop rice wrapped in seaweed 김팝
Korean soups 한국 수프
My favorite army stew 군대 스튜
Kalbitang (Beef rib soup) 칼비탕
Beef Turnip soup 쇠고기 순무 스프
Ginseng Chicken soup 인삼 치킨 수프
Kimchi stew 김치찌개
Tanjung stew 짱짱찌개
Bibimbap Mixed vegetables and rice with an egg on top비빔밥
Kalkooksu noodles 칼국수
Ramyeon 라면
Mushroom stew 버섯 스튜
Soondaeboo tofu stew 순대부두부찌개
Sashimi 생선회
Sushi 돈까스
Fried mackerel 고등어 튀김
Octopus 낫지
Omrice korean omelet 오므라이스
Porridge 문어
Shrimp 새우