#959281 added January 27, 2024 at 8:35pm Restrictions: None
Use of Different Peppers
FRESH DRY
1โ New Mexican Use fresh in green chili sauces and stews
2โ Poblano Ancho Use dried in soups, salads, and stews
2โ -3โ Chilaca Pasilla Use dried in Mexican sauces
3โ Jalepeno Chipotle Use fresh/day in nachos, sauces, salsas,
and tamales
3โ -4โ Serrano Thick-fleshed pepper used in sauces, salsas,
and stews
4โ Cascabel Use dried in soups, sauces, and salsas
7โ -8โ Thai Use either the red or green variety in
Southeastern Asian dishes
8โ Pequin Use dried or pickled in Mexican dishes
10โ Habenero Red, yellow, green, and orange varieties are
all 30 times hotter than a jalapeno pepper
and used in Mexican and Caribbean dishes.
Rating System: 1โ (mild) - 10โ (thermonuclear)
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