2. Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a nine inch square baking dish.
3. Mix brown sugar, oats, flour, and one teaspoon cinnamon in a separate bowl. Use a pastry cutter or two forks to mash cold butter into the oat mixture until the mixture resembles coarse crumbs. Spread it over the apples to the edges of the baking dish. Pat topping gently until even.
4. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
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