The use of red wine - makes cooking more exciting |
GOANNA GOULASH Ingredients 1 large goanna (preferably male - the gonads are a delicacy) 5 large gum leaves 3 tablespoons of anthill clay 2 very large glasses of red wine. Method Drain goanna body fluids and place aside Take a couple of sips of red wine Remove gonads and crush to a pulp Take a couple of sips of red wine Grind anthill clay to powder Take a couple of sips of red wine Finely chop gum leaves Take a couple of sips of red wine Combine all ingredients and mix to a paste Take a couple of sips of red wine Gut goanna and stuff with paste then place on fire Take a couple of sips of red wine Leave to cook until black, then throw it away - it's gonna taste bloody revolting. GALAH GRUEL Ingredients 2 very large glasses of red wine 1 mature galah - preferably dead 1/2 cup bullswool 4 cups muddy billabong water 1 cup crushed salt lick - preferably some the cattle have already licked, the saliva helps to tenderise Method Take a couple of sips of wine Pluck galah and place in pot with muddy billabong water Take a couple of smips of wine Chuck in shalt lick Take anover smip of wine Add bullswool - givshes a bloody great eartshy flavour Take another smip of wine Leavesh to boilsh for two daysh Drink the rest of the wine Suggestion - invitsh shomeone to dinner thash you donsh like. |