Bits of a Menu

I was at the Turkey Club, having an average time. The BLT Club was a much more prestigious place, but I couldn't get reservations. I was meeting a delicious Pepper & Egg when she walked into my life. At first she appeared as a Stuffed Shell, but after a bit of Roast Beef, she became a Deviled Crab. We Stuffed Flounder in the bathroom then she Shrimp Scampied.

That's when my Pepper & Egg entered stage right and with ten Jumbo Wings, she made my Fajita Wrap into a Cole Slaw. Time would tell that my Deviled Crab became a Ravioli, but there was nothing I could do for my little Broccolie Popper.

I was merely a Meat Sauce six feet below ground. My advice is this: Keep your Sausage & Peppers in your pants if you've already ordered a Pizza.