The history of canning, canning basics/safety, fruits and tomatoes, jams and jellies, vegetables, pickles and more. This beautiful full-color book provides information for canning and preserving a wide variety of foods. The book also contains information on creating baby food, vinegars and beef jerky, as well as giving gifts from the kitchen.

Anyone who enjoys the world of home canning and preserving; beginners will especially find this book useful.

This is the first book I purchased when I began experimenting with home canning and preserving. I've had it for years and still find the information and recipes useful. The chapters on jams & jellies and fruits & tomatoes are especially well-written and pleasing to the eye with beautiful photographs. I like the variety of recipes throughout the book, with my favorites being the creative ways to use tomatoes. (Pizza sauce, salsa, ketchup...)

Harvest my garden and begin creating!

Linda Ferrari has taken her time compiling this book to include the best information, photographs and recipes for home canning & preserving for people of all skill levels.

It is one of the most beautiful and informative books on home canning & preserving available on the market today.

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Created May 16, 2008 at 2:51pm • Submit your own review...