Shamrocks in my dinner soup? A serious mistake. Tasted putrid, looked like sewage. Awful choice to make. Pasty texture, ugly tint. I won't do that again. And yet, I love to tinker in the kitchen now and then. Thought I'd made a timely choice for old Saint Paddy's day. Really messed that up this year. Whimsy didn't pay. I'll create something else next year. It's been a lesson learned. Culinary tinkering has left my stomach churned. Kitchens are a risky place to test one's artistry. Shamrocks don't belong in food. That's obvious to me. Delicious? Not. I'll try to make a better choice next time. A tasty bit of something green that doesn't turn to slime. You can bet shamrocks will not be anywhere near my cooking pot.
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