Mom’s Hungarian Goulash Recipe

Mom’s Goulash Recipe

7 ounce bag of Macaroni
1 pound Ground beef
Half a 15 or 16 ounce can of Corn, drained
4 cans Tomato sauce, 8 ounce cans
Pepper
Garlic salt
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Cook macaroni and drain it, then add 3 of the cans of tomato sauce and corn in cooking pot while you’re cooking the meat on medium heat in a separate pan. Sprinkle your spices into the meat while it is cooking.

Drain the meat, transfer to pot containing macaroni and sauce and corn. Add the last 8 ounce can of tomato sauce and mix it in while the goulash cooks, to moisten it.