A thick slab of beef browning in a skillet of oil could make way for braised quinoa or a tempeh confit. But don’t expect meat lovers to chain themselves to bridge pylons in protest. The conversion to a country of beany-boilers will arrive slowly, just as a warming climate crept unawares.
Gone will be the days when shoppers shook hands with beef, but join the queues of grass-holes and tree-huggers in the Republic of Vegantopia—formerly known as Australia.
...to be continued.
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