Why I chose this to review: One, I like your newsletters and pretty much everything you write. Two, you are one of the featured "blue" authors for Kind Hearts reviews. Three, I enjoy food - whether cooking, finding recipes or eating, so it's easy to gravitate to your work.

How I feel about this work: I love how you've used the food industry as an example on where you can take your writing. Whether a romance or a mystery, the ideas can be endless. I appreciate you taking the time to mention a few and give examples.

I'm wondering about: I know it's been a while since you've done any work with this. You also have inspired my next Give it 100 challenge: 100 recipes in 100 days . With all you do, I am hoping one day that you will pick these newsletters back up...even if in a different format. (a gal can dream, right?)

Suggestions: I was sorry to see one of the links to this particular newsletter was broken, though it isn't anyone's fault.

Overall, you have a knack for food writing - newsletters, recipes, or just works of fiction with a "foodie" twist. I hope to see more of this in the future.

Thank you for sharing your work.

sincerely,

amyjo

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