Into My Kitchen

Black Bean Soup

2 tbsp olive oil
2 medium carrots, diced
2 stalks celery, sliced
1 medium onion, diced
1/4 cup ketchup
Garlic
1 1/2 tsp cumin
1 tsp smoked paprika
2 cups vegetable broth, more if needed
1 can black beans, drained and rinsed
1 cup corn
Avocado, diced, for serving


Sweat carrots, celery, and onion in skillet with olive oil
Add garlic, cumin, and paprika.
Add broth and ketchup
Add black beans and corn
Simmer until hot and vegetables are tender
Top with avocado for serving and enjoy