Into My Kitchen

Mushroom Stroganoff

2 cups sliced mushrooms
1/2 medium onion, diced
2 tbsp olive oil
2 tbsp butter
2 tbsp corn starch
2 cups beef broth
1/2 cup sour cream
Salt and pepper to taste
1/2 tsp garlic powder
1/2 tsp thyme
Egg noodles, cooked

Sauté onion and mushrooms in olive oil and butter in a large skillet
Add seasonings
Add beef broth
Mix corn starch with 1/2 cup water
Add corns starch slurry to skillet
Stir well and cook until thickened
Stir in sour cream
Add egg noodles and stir well
Serve immediately
Great with garlic herb bread or rolls