Down the Rabbit Hole

Pies and Intimidation

"Blog City ~ Every Blogger's Paradise"
Day 3037 March 14, 2024
Prompt: "I'm intimidated by the fear of being average." Taylor Swift Write about what intimidates you for your Blog entry today.

I had to have a good hard think about what intimidates me. It would not be something I would come into contact with in my daily routine. I work in industry that is still pretty male-dominated and women in my position are few and far between. I'm not easily intimidated, I can't afford to be.
Having said that, I work with a lot of exceptional people. It is sometimes intimidating to become engaged in a conversations with them, knowing they are so very successful in their specific industries. When I am unfamiliar with the material, I can feel out of sorts and intimidated about holding my own in a discussion. I usually fess right up and admit that I know less about the stock market or investing than I should...to take the pressure off me.





"Blogging Circle of Friends "
Day 3441 March 14, 2024
Who celebrates Pi Day? Every year on March 14, math fanatics and food lovers unite to celebrate Pi Day, a holiday that's dedicated to the lengthy mathematical number that most people abbreviate to 3. 14.. What's your favorite pie? Do you bake them yourself? Or go for the premade pies at the store?

Pie...the dessert that I always rely on others to bake and bring. I am intimidated by making pies. I think its prob the crust, it seems like something one could easily screw up. There is something comforting about pie, something ultra-American. My grandmother used to make a lemon meringue pic with high, white crests of sweetness, it was a favorite of mine and a close second to the sweet/tart Key Lime pies from a tiny place in Key west that I've forgotten the name of. I do like a good cherry pie, those are harder to find though. My husband likes blueberry pies made with those small, dark, sweet Maine blueberries but he ruins it by heating it up and drowning it in ice cream. I prefer dutch apple or as its sometimes called, Apple Crumb. It tastes like Fall, my favorite season.