%%USERNAME%%    %%ACCWORDS%% %%ONOFF%% |
 |
My Recipe Book, constantly being added to |
"Y'all come back now, y'hear." — Southern saying A classic Southern sauce, Comeback Sauce originated in Jackson, Mississippi. From a culinary standpoint, it's one of the few things that Mississippians can claim as their own, and it's remarkable. One of the larger groups of Greek immigrants in the South settled in north-central Alabama to work in the mining and steel industries that fueled the local economy in the early and middle parts of the twentieth century. As the steel market softened and folks started to migrate, Greek families began setting up restaurants in and around Birmingham. As families grew, movement became inevitable, and a number of those families ended up moving west to Jackson, Mississippi. Out of them sprang comeback sauce. It's similar in flavor to a Louisiana remoulade or Thousand Island dressing, but a bit more spicy. It goes well with fried seafood or chicken, but is just as tasty as a salad dressing, a dip for French Fries, or dressing for sandwiches and burgers. It tastes best after having been refrigerated beforehand. INGREDIENTS 1 cup mayonnaise 1/4 cup chili sauce 1/4 cup ketchup 2 tbsp olive oil 1 tbsp lemon juice 1 tsp spicy brown mustard 1 tsp Worchestershire sauce 1 tsp paprika 1 tsp garlic powder 1 tsp black pepper 11/2 tsp onion powder 11/2 tsp salt DIRECTIONS Mix well, cover, and refrigerate overnight before using. |
View Portfolio
Visit Notebook
Send Gift Points
Awards
Badges
Send Email
Community Newsfeed
General Discussion
Sponsored Items
Book of Trinkets
Static Items
Books
Groups
Interactive Stories
Audio
Campfire Creatives
Community Notes
Crossword Puzzles
Documents
Folders
Images
In & Outs
Madlibs
Photo Albums
Polls
Product Reviews
Quizzes
Survey Forms
Web Pages
Word Searches
