#1027006 added February 19, 2022 at 12:58am Restrictions: None
Family's Favorite - Pancit
Oil on fire, (pork) in a pan
(Onions} , (garlic) and
Shrimp; it's a minute of fun!
Squid ball, salt, pepper
Drench with oyster sauce
Some soy sauce
Lush!
Wait! Let's wait for five minutes
(Cabbage) and (carrot)
Cook 'till all veges are soft
Stir and mix well with
The main ingredient
"Miki Noods"
Good!
The Epulaeryu is a form invented by Joseph Spence, Sr. to express one's feelings about some culinary delight. Seven lines with a structure of 7, 5, 7, 5, 5, 3, 1 syllables. Each line contains a separate feature of the particular dish, and the last single-syllable word is followed by an exclamation point to highlight the intensity of emotion attached to this item
oOo
Miki – a type of fresh egg noodles that are soft and pale yellow in color. It needs to be refrigerated and used within several days after purchase. Bihon- dry, thin noodles made of cornstarch or rice flour. It can be stored indefinitely outside of refrigeration. https://www.kawalingpinoy.com/miki-bihon/
1/2 kilo miki noodles
1/2 cup fresh shrimp shelled
100 grams squid balls quartered
100 grams pork belly sliced into strips
1 medium onion sliced
5 cloves garlic minced
1 small carrot julienne
2 cups cabbage chopped
1 chicken cube dilute in 1/2 cup water
3 Tbsp soy sauce
1 Tbsp oyster sauce
1/2 tsp ground black pepper
1/2 tsp salt
Instructions:
1. Heat oil in a cooking pan. Put in pork and stir fry for 5 minutes.
2. Add-in onions and garlic, cook until the onions becomes soft.
3. Put in shrimp and stir fry for 1 minute, next add in the squid balls and stir fry for another 1 minute.
4. Add-in salt, pepper, soy sauce, oyster sauce, chicken cube (diluted). Stir and cook for 5 minutes.
5. Put-in the cabbage and carrot. Cook until vegetables are tender.
6. Put-in the miki noodles, and mix together with all the ingredients. Stir cook for 3-5 minutes.
7. Transfer to a serving plate, then serve.
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in a pan
, (garlic) 
and
and (carrot) 
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