Barbara’s Stardust Delight

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Barbara’s Stardust Delight

 
Take a  large bowl of imagination and add the following:
5 cups of shyness
3 cups of dreams
A couple of cups of sugar
1 Cup of integrity
Stir in:
A generous portion of wilderness
Add vision to taste
Top with a sprinkle of star dust
A pinch of pride

Serve with passion fruit
And a side of compassion

This recipe is far from perfect. It has been known to taste bitter, though it appears to be getting better with age.

Best served out doors.
Eat with your fingers.
Fancy silver is never required.

This recipe was created with love in 1957.
Much to the distress of Barbara, the recipe first came out of the oven two months too soon. Although, it was a wonderful Mother’s Day gift.
Three pioneer women with the help of a master chef
kept the original creation from going to waste.

It is nice to meet you all. I am looking forward to joining you as we walk this path toward bettering ourselves as writers.


Warmest regards.

David

Here is where I am keeping my workshop items:

FOLDER

DC&B Workshop Items  (E) Writings for Axilea's Definitions, Clichés & Beyond workshop. #1392213 by Stargazer