Porthole

Matzo lasagna

Matzo lasagna:

Mushrooms, ricotta, shallots, swiss cheese, ground pork (obviously not kosher!) layered between matzo with parmesan cheese on top, baked at 400 degrees.

Turned out very good. I even took pictures because it looked good.

Why? I had sheets of matzo I wanted to use up. Same with the shallots I bought in October. Plus, I try not to waste.

I think it came out to 2-4 portions. I ate some, then ate some more, then finished it off. I have very little room in my refrigerator cube so leftovers are a nice idea but not that practical.

This is my life...

I had a rough night (eye, jaw, neck/head, sneezing) but felt better after I got to speak with Billie Jo and Angie today.

Since then? Basic nourishment and coffee.

I need to look at this month's contests and enter them as best I can.

My own challenge? Not going well, but my expectations may have been misaligned with the reality of readers and writers here at WDC.

I hid some folks from my Newsfeed. Fortunately, they still come up on my favorites, but not on my Community feed? *Ack* I just wanted peace and quiet from raffles and what I consider site-wide silliness. Others do enjoy a party atmosphere but I don't.

It's also dishearteniing when I see popular people garnering 20 badges because it's their birthday or a handful because it's their WDC anniversary. I can't compete by giving out merit badges for actual writing when breathing warrants more-than-one. CRs... a pox on this house, imo.

I have work to do... but I'm avoiding it. Not a good sign. Apathy on a beautiful sunny day?

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