1 (8oz.) package tempeh
1-2 stalks green onion sliced thin
1 stalk celery-chopped fine
1 TB. fat free mayo
1 TB. non-fat yogurt
1 TB.vinegar
1 TB.soy sauce
1/2 tsp. black peper
1 TB.parsley
1/2 tsp. salt
1 tsp.paprika
* Dice tempeh ans steam with 1 TB.soy sauce in 1"
of water. Spread on a cookie sheet to cool. Add
remaining ingredients and mix well.
This is very good.
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